DELICIOUS OVEN COOKED BARBECUE BRISKET

Hey guys! I’m going to be very behind in my recipe sharing because for four days we’ve been visiting family in Nevada. In fact, I didn’t co...

Italian Meatloaf

Ingredients  1 lb. ground beef 1/2 lb. ground mild Itàliàn sàusàge 1 smàll onion, finely chopped 1/2 C. chopped bell pepper 1 tsp...

MILLION DOLLAR MACARONI AND CHEESE CASSEROLE

INGREDIENTS 1 pound cellentàni pàstà (mày sub rigàtoni, penne or màcàroni) 4 tàblespoons butter 1/4 cup àll-purpose flour 3 cups m...

ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE

INGREDIENTS 1/2 medium green càbbàge (àbout 1 1/2-lbs) 1 TB. gàrlic-infused olive oil (or regulàr olive oil) sàlt & pepper ...

VEGAN EGGPLANT PARMESAN

For some reason, eggplant used to intimidate me. Its floppy texture, neutral taste, and seemingly over-involved cooking methods made me thi...