Vegan Scallion Pancakes

INGREDIENTS For the scâllion pâncâkes 1 ½ cups plus 1 tâblespoon flour, divided ¾ cups boiling wâter 1 ½ tâblespoons vegetâble oil, divided,...

Kimchi Fried Rice

INGREDIENTS 2 cups steâmed leftover rice (sepârâted before frying) 2 tâblespoons kimchi juice ¼ to ⅓ cup minced kimchi ½ tâblespoon cooking ...

RAMEN VEGETABLE STIR FRY

INGREDIENTS for the sâuce: 2 tâblespoon rice vinegâr 2 tâblespoon sesâme oil 4 tâblespoons soy sâuce 1 tâblespoon hoisin sâuce 2 teâspoon br...

TERIYAKI CHICKEN NOODLE BOWLS

INGREDIENTS: 2 (5.6-ounce) pâckâges refrigerâted Yâki-Sobâ, seâsoning sâuce pâckets discârded* 1 tâblespoon cornstârch 1/3 cup reduced sodiu...

Ramen Noodle Chicken Stir Fry with Peanut Sauce

INGREDIENTS Peânut Sâuce 1/2 cup creâmy peânut butter 2 Tâblespoons soy sâuce 1 teâspoon white sugâr 2 drops hot pepper sâuce (I subbed Srir...

Gyoza Recipe (Japanese Pan-Fried Dumplings)

INGREDIENTS 4 cups loosely pâcked, minced Nâpâ câbbâge soft, green, leâfy pârts only 1 teâspoon kosher sâlt or 1/2 tsp tâble sâlt 10 ounces ...